pound cake

Name: Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 3 cup(s) all purpose flour; 3 cup(s) sugar; 6 large eggs; 2 stick(s) butter; 1 stick(s) margarine; 1 package(s) 8 oz. cream cheese (not low fat); 2 tablespoon(s) vanilla extract; 2 tablespoon(s) lemon frosting

(1 rating)

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Recipe by

Barbara Rodgers

@blrodgers

El Paso, TX

My sister in Mississippi gave this recipe to me.

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(1 rating)

yield 12 serving(s)

prep time 20 Min

cook time 1 Hr 15 Min

Ingredients For pound cake

3 c

all purpose flour
3 c

sugar
6 lg

eggs
2 stick

butter
1 stick

margarine
1 pkg

8 oz. cream cheese (not low fat)
2 Tbsp

vanilla extract
2 Tbsp

lemon frosting

How To Make pound cake

1
Cream butter, sugar and cream cheese until fluffy. At least 3 minutes of mixing with mixer.

2
Add eggs and flour alternately beating after each addition. Add flavoring last.
3
Pour int o a greased floured bundt pan. Place in a cold oven and set temp to 325 degrees F. Bake for 1 hour before checking doneness.
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pound cake

Ingredients For pound cake

How To Make pound cake

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