pork and bean cake

Name: Pork and Bean Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 15 ounce(s) can of pork and beans; 1 8 ounce(s) can of crushed pineapple w/juice; 2 cup(s) sugar; 1 cup(s) oil; 4 - eggs; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 2 cup(s) flour

(2 ratings)

Decorated with a basic powdered sugar glaze, then tinted it for the 4th of July.

review

Recipe by

candy kratzer

@candy777

lehigh valley, PA

Recipe given by a great friend. Very easy, just do not tell your family or guests what is in it till they have eaten it...it keeps them guessing...

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(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For pork and bean cake

1 15 oz

can of pork and beans
1 8 oz

can of crushed pineapple w/juice
2 c

sugar
1 c

oil
4

eggs
2 tsp

baking soda
1 tsp

baking powder
2 tsp

cinnamon
2 c

flour

How To Make pork and bean cake

1
Mash whole can of pork and beans in bowl.

2
Put rest of ingredients in bowl and mix together.
3
Pour into greased 9x13 pan. Bake at 350 degrees for approx. 45 min. (check with toothpick). Let cool. Top with cool whip or vanilla icing.
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pork and bean cake

Ingredients For pork and bean cake

How To Make pork and bean cake

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