Poppyseed Bundt Cake

Jewel Hall

By
@0124



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Method:

Bake

Ingredients

1 c
butter
1/2 c
sugar
1/2 c
flour
1 tsp
baking soda
2 tsp
baking powder
1 c
buttermilk
2 oz
poppy seeds
1 tsp
vanilla extract
4
eggs, separated
1/4 c
brown sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Soak poppyseeds in the buttermilk for 15 minutes.
2
Cream together butter and sugar.
3
Add yolks to creamed mixture.
4
Add almond extract or vanilla.
5
Add dry ingredients alternately with buttermilk mixture, a little at a time.
6
Beat egg whites very stiff as for angel food.
7
Fold egg whites into mixture.
8
Pour half of this batter mixture into well-greased bundt pan.
9
Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 teaspoon cinnamon.
10
Pour in remaining batter.
11
Bake at 350 degrees for 1 hour.
12
Cool and invert onto serving dish, then remove bundt pan.
13
NOTES: When folding in egg whites, be gentle.
14
Lift and turn the batter instead of using a stirring motion.
15
Don't worry if a little bit of egg white remains unmixed; the egg whites will collapse if you mix it too much.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy