Poppy Seed Cake

Pat Duran

By
@kitchenChatter

Kitchen Chatter and Friends Cookbook 2.
This is a simple and tasty cake- the lemon glaze makes it even better!


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Comments:

Serves:

one bundt cake

Prep:

10 Min

Cook:

45 Min

Ingredients

18 oz
white or yellow cake mix
1 c
water
1/2 c
vegetable oil
4 medium
eggs
3 oz
pkg. instant lemon or coconut cream pudding mix
3 Tbsp
poppy seeds
1 c
powdered sugar
1 Tbsp
lemon juice
1 tsp
melted butter

Directions Step-By-Step

1
Mix cake mix, dry instant pudding and poppy seed together in a large mixing bowl. Add water and oil. mix well; add eggs one at a time, beating well after each addition. Pour batter into well greased and floured Bundt pan.
Bake at 350^ for 45 minutes or until tooth pick comes out clean.
Allow to cool in pan 15 minutes, then remove.
Drizzle with a mixture of the powdered sugar, lemon juice and butter.

About this Recipe

Course/Dish: Cakes, Puddings
Other Tags: Quick & Easy, Healthy