Real Recipes From Real Home Cooks ®

poppy seed cake

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Kitchen Chatter and Friends Cookbook 2. This is a simple and tasty cake- the lemon glaze makes it even better!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For poppy seed cake

  • 18 oz
    white or yellow cake mix
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 4 md
    eggs
  • 3 oz
    pkg. instant lemon or coconut cream pudding mix
  • 3 Tbsp
    poppy seeds
  • 1 c
    powdered sugar
  • 1 Tbsp
    lemon juice
  • 1 tsp
    melted butter

How To Make poppy seed cake

  • 1
    Mix cake mix, dry instant pudding and poppy seed together in a large mixing bowl. Add water and oil. mix well; add eggs one at a time, beating well after each addition. Pour batter into well greased and floured Bundt pan. Bake at 350^ for 45 minutes or until tooth pick comes out clean. Allow to cool in pan 15 minutes, then remove. Drizzle with a mixture of the powdered sugar, lemon juice and butter.

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