Poppy Seed Bread Cake Recipe

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Poppy Seed Bread Cake

K Amory

By
@Love2b8k

I got this recipe from a co-worker back in the summer of 1999. She had gotten it from her mother-in-law. Wherever I go for a pitch in I make this and someone always asks for the recipe. It's the best bread recipe I've ever had sometimes I make a little extra glaze for the top. It is so easy to make the only hard part is waiting to have a slice of it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 loaves
Prep:
15 Min
Cook:
1 Hr

Ingredients

3 c
all purpose flour
2 1/4 c
sugar
1 1/2 tsp
salt
1 1/2 tsp
baking powder
1 1/2 c
milk
1 1/8 c
cooking oil
3
eggs
1 1/2 tsp
almond extract
1 1/2 tsp
butter flavoring
1 1/2 tsp
vanilla extract
1 1/2 Tbsp
poppy seeds

GLAZE

3/4 c
sugar
1/4 c
orange juice
1/2 tsp
butter flavoring
1/2 tsp
almond extract
1/2 tsp
vanilla extract

Step-By-Step

1Grease 2 loaf pans and set oven temp to 350
2Stir all indgredients (except glaze ingredients) together with a spoon for 2 minutes.
3Pour into greased pans bake in 350 oven for approx. 1 hour until toothpick inserted comes out clean.
4When loaves are done baking let them cool for 10-15 minutes. While loaves are cooling stir together glaze ingredients.
5Poke holes all over tops of loaves, and spoon glaze over both til gone. Let set until completely cool before removing them from the pans.
6Cut each loaf down the center and then in slices side to side.
7The best way to serve the bread is to wrap each pan tightly in foil and let set out overnight before serving

About this Recipe

Course/Dish: Breads, Cakes, Sweet Breads
Other Tag: Quick & Easy
Hashtags: #easy, #poppy, #seed