Pop Corn Cake

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cooking Method: Microwave


4 Quarts popped pop corn
1/2 c margarine
1/2 c wesson oil
1 # small marshmellows
1 small pkg spiced gumdrops ( no black) cut in half
1 large sack- m&m's with out peanuts
1 can(s) peanuts, salted and without skins broken up

The Cook

Leila Rockwell Recipe
Well Seasoned
Aumsville, OR (pop. 3,584)
Member Since Sep 2011
Leila's notes for this recipe:
This is one of the cakes my Daughter loves to have as filled with all kinds of goodies
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Melt margarine, oil and marshmellows together. In large pan add pop corn,gumdrops,peanuts and m&m's. Pour marg mix over popcorn mix and mix together. put into well greased tube pan, pat down, don't over pack. cover with seran and tinfoil, cool. Take out of pan and keep covered.

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user Diana Porter dporter - Sep 8, 2011
This is so delicious! I could eat a whole one by myself because it is chock full of goodies. :-)
user Colleen Sowa colleenlucky7 - Sep 11, 2011
This looks great! My grandchildren will love it!
user Leila Rockwell leilaroc - Sep 11, 2011
Colleen It really is good with all of the candies and nuts in it. I'm sure your grandchildren will like it. After it gets cool you cut it just like you would a cake. I usually keep it wrapped in seran and tinfoil so won't dry out.
user Linda Duty imacupcake - Sep 12, 2011
How long and at what temperature do you bake this popcorn cake
user Leila Rockwell leilaroc - Sep 12, 2011
You don't bake it. You melt margarine, wesson oil, and marshmellows together. I do it in the microwave, but watch it real close and stir every once in awhile to make sure all is melted together. By that time you should already have the m&m,nuts and spiced gumdrops in the popcorn. Pour the marshmellow mix in now and mix real good then put it into your tube pan (angel food cake Pan) press down until pretty solid then cover. I hope you enjoy it Colleen

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