poke & pour jello cake
(2 ratings)
This is so incredibly easy, and kids love it! (not just kids, it's the cake my husband always requests for his birthday). It's so light, and you can make it whatever flavor you'd like! Have fun!
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(2 ratings)
yield
9 x13 cake pan
prep time
4 Hr 30 Min
cook time
25 Min
Ingredients For poke & pour jello cake
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1 boxwhite cake mix, and all ingredients required
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1 box(small) any flavor jello
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8 ozcool whip
How To Make poke & pour jello cake
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1Bake cake according to package directions. Allow to cool.
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2Using a toothpick, poke holes over the entire cake, all the way to the bottom. (Some people use the handle of a wooden spoon, some people use a fork. I like the smaller holes of a toothpick, and with a fork, you usually can't get all the way to the bottom, but it's your preference)
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3Prepare jello according to package directions, dissolving it in hot water, then adding the cold. Pour slowly over the cooled cake, making sure to cover the entire cake. It will absorb as you're pouring. -
4Put cake in the fridge to allow Jello to firm up, about 4 hours.
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5Frost with Cool Whip. You can top the cake with fresh fruit, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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