Poke & Pour Jello Cake

Jenni K

By
@AnCsMom

This is so incredibly easy, and kids love it! (not just kids, it's the cake my husband always requests for his birthday). It's so light, and you can make it whatever flavor you'd like! Have fun!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
9x13 cake pan
Prep:
4 Hr 30 Min
Cook:
25 Min

Ingredients

1 box
white cake mix, and all ingredients required
1 box
(small) any flavor jello
8 oz
cool whip

Step-By-Step

1Bake cake according to package directions. Allow to cool.

2Using a toothpick, poke holes over the entire cake, all the way to the bottom. (Some people use the handle of a wooden spoon, some people use a fork. I like the smaller holes of a toothpick, and with a fork, you usually can't get all the way to the bottom, but it's your preference)

Step 3 Direction Photo

3Prepare jello according to package directions, dissolving it in hot water, then adding the cold. Pour slowly over the cooled cake, making sure to cover the entire cake. It will absorb as you're pouring.

Step 4 Direction Photo

4Put cake in the fridge to allow Jello to firm up, about 4 hours.

Step 5 Direction Photo

5Frost with Cool Whip. You can top the cake with fresh fruit, if desired.

About this Recipe