plum upside down cake
(1 rating)
Created as a way to use up an abundance of plums. The flavor combination is good!
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For plum upside down cake
-
12small fresh plums, peeled and pitted
-
1/2 cbrown sugar, packed
-
1/4 cbutter, melted
-
1 call-purpose flour
-
1/2 cgranulated sugar
-
2egg
-
1/4 tspsalt
-
1/2 tspbaking powder
-
1/4 cmilk
-
1 tspfresh lemon zest
-
1 tsplemon extract, or lemon juice
-
2 tspalmond extract
How To Make plum upside down cake
-
1Preheat oven to 350*.
-
2Mix together brown sugar and melted butter. Spread into the bottom of a 9" cake pan. Place plum pieces on top of brown sugar mixture.
-
3Beat eggs and granulated sugar until thick and lemon colored. Add milk, lemon zest, and both extracts.
-
4In a second bowl mix together dry ingredients. Add to egg mixture. Mix well.
-
5Pour batter over plums.
-
6Bake 30-35 minutes until browned and a toothpick inserted in the center is removed clean.
-
7Let cool 5-10 minutes and invert onto a plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT