Plum Upside Down Cake

Aurora McBee

By
@aurora

Created as a way to use up an abundance of plums. The flavor combination is good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

12
small fresh plums, peeled and pitted
1/2 c
brown sugar, packed
1/4 c
butter, melted
1 c
all-purpose flour
1/2 c
granulated sugar
2
egg
1/4 tsp
salt
1/2 tsp
baking powder
1/4 c
milk
1 tsp
fresh lemon zest
1 tsp
lemon extract, or lemon juice
2 tsp
almond extract

Step-By-Step

1Preheat oven to 350*.
2Mix together brown sugar and melted butter. Spread into the bottom of a 9" cake pan. Place plum pieces on top of brown sugar mixture.
3Beat eggs and granulated sugar until thick and lemon colored. Add milk, lemon zest, and both extracts.
4In a second bowl mix together dry ingredients. Add to egg mixture. Mix well.
5Pour batter over plums.
6Bake 30-35 minutes until browned and a toothpick inserted in the center is removed clean.
7Let cool 5-10 minutes and invert onto a plate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids