Plum Upside Down Cake

Aurora McBee

By
@aurora

Created as a way to use up an abundance of plums. The flavor combination is good!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

12
small fresh plums, peeled and pitted
1/2 c
brown sugar, packed
1/4 c
butter, melted
1 c
all-purpose flour
1/2 c
granulated sugar
2
egg
1/4 tsp
salt
1/2 tsp
baking powder
1/4 c
milk
1 tsp
fresh lemon zest
1 tsp
lemon extract, or lemon juice
2 tsp
almond extract

Directions Step-By-Step

1
Preheat oven to 350*.
2
Mix together brown sugar and melted butter. Spread into the bottom of a 9" cake pan. Place plum pieces on top of brown sugar mixture.
3
Beat eggs and granulated sugar until thick and lemon colored. Add milk, lemon zest, and both extracts.
4
In a second bowl mix together dry ingredients. Add to egg mixture. Mix well.
5
Pour batter over plums.
6
Bake 30-35 minutes until browned and a toothpick inserted in the center is removed clean.
7
Let cool 5-10 minutes and invert onto a plate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids