plum pound cake
(1 rating)
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Who would have thought we would be eating baby food as adults??? You have to try this to believe how good it is. My niece, Kristen, gave me this recipe when she was a little girl. She wrote it out for me :-)
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(1 rating)
yield
12 or more
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For plum pound cake
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2 cself rising flour
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2 csugar
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1 cvegetable oil
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3eggs
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2 jarbaby food plums (small jars)
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1 cchopped nuts (i use pecans)
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8 ozcream cheese-softened
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2 Tbspbutter
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1 boxpowdered sugar
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1 tspvanilla extract
- PREHEAT OVEN 325 DEGREES
How To Make plum pound cake
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1Mix together flour, sugar and oil using an electric mixer. Add eggs, baby food and nuts, mixing well. Pour into a tube pan. Bake at 325 degrees for 1 hour. Let cake cool completely.
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2Make the icing by mixing cream cheese and butter until smooth using an electric mixer. Slowly add the powdered sugar and vanilla. Ice the cake.
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3**Note** may add some red food coloring to make the cake more vibrant.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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