Pistachio Crunch Cake

Sharon Whitley

By
@aggiemom20002000

This is another good and easy recipe for a great cake. My husband loves this one.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
butter cake mix
1 pkg
pistachio instant pudding
4
eggs
1/2 c
vegatable oil
1 c
sour cream
2 tsp
cinnamon
2/3 c
brown sugar, firmly packed
3/4 c
pecans, chopped

Step-By-Step

1Combine first 5 ingredients; beat at medium speed 2 minutes.

Combine cinnamon, brown sugar, and pecans. Put 1/2 of this on bottom of greased bundt or tube pan.

2Spoon batter over this. Sprinkle rest of cinnamon mix on top; place in cold oven and set to 325. Bake for about 50 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy