pistachio crunch cake

Name: Pistachio Crunch Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) butter cake mix; 1 package(s) pistachio instant pudding; 4 - eggs; 1/2 cup(s) vegatable oil; 1 cup(s) sour cream; 2 teaspoon(s) cinnamon; 2/3 cup(s) brown sugar, firmly packed; 3/4 cup(s) pecans, chopped

(1 rating)

review

Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

This is another good and easy recipe for a great cake. My husband loves this one.

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For pistachio crunch cake

1 box

butter cake mix
1 pkg

pistachio instant pudding
4

eggs
1/2 c

vegatable oil
1 c

sour cream
2 tsp

cinnamon
2/3 c

brown sugar, firmly packed
3/4 c

pecans, chopped

How To Make pistachio crunch cake

1
Combine first 5 ingredients; beat at medium speed 2 minutes. Combine cinnamon, brown sugar, and pecans. Put 1/2 of this on bottom of greased bundt or tube pan.

2
Spoon batter over this. Sprinkle rest of cinnamon mix on top; place in cold oven and set to 325. Bake for about 50 minutes.
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pistachio crunch cake

Ingredients For pistachio crunch cake

How To Make pistachio crunch cake

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