Pistachio chocolate swirl pound cake
Featured Pinch Tips Video
- 1 yellow or white cake mix
- 1 package instant pistachio pudding
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup orange juice
- 3/4 cup hersheys chocolate syrup,( or your favorite brand)
1put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.
2take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.
3pour remaining batter in bundt pan or angel cake pan
pour the reserved chocolate batter over it. use a kitchen knife & swirl it in.
Bake at 350 for 45 minutes. cool completely & enjoy.
4Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.