pistachio chocolate swirl pound cake
(2 ratings)
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My sister used to make this when my girls would come for a visit with her. She gave me the recipe but they always said hers was better. I have since lost her & so this is a very special recipe to me & them.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For pistachio chocolate swirl pound cake
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1 yellow or white cake mix
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1 package instant pistachio pudding
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4 eggs
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1/2 cup vegetable oil
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1 cup orange juice
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3/4 cup hersheys chocolate syrup,( or your favorite brand)
How To Make pistachio chocolate swirl pound cake
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1put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.
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2take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.
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3pour remaining batter in bundt pan or angel cake pan pour the reserved chocolate batter over it. use a kitchen knife & swirl it in. Bake at 350 for 45 minutes. cool completely & enjoy.
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4Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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