Pistachio Chocolate Swirl Pound Cake Recipe

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Pistachio chocolate swirl pound cake

Peggy Williamson

By
@starbright

My sister used to make this when my girls would come for a visit with her. She gave me the recipe but they always said hers was better. I have since lost her & so this is a very special recipe to me & them.


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Comments:

Serves:

about 12 people

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 yellow or white cake mix
1 package instant pistachio pudding
4 eggs
1/2 cup vegetable oil
1 cup orange juice
3/4 cup hersheys chocolate syrup,( or your favorite brand)

Directions Step-By-Step

1
put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.
2
take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.
3
pour remaining batter in bundt pan or angel cake pan
pour the reserved chocolate batter over it. use a kitchen knife & swirl it in.
Bake at 350 for 45 minutes. cool completely & enjoy.
4
Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #frosting, #No, #needed