Pistachio Chocolate Swirl Pound Cake Recipe

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Pistachio chocolate swirl pound cake

Peggy Williamson

By
@starbright

My sister used to make this when my girls would come for a visit with her. She gave me the recipe but they always said hers was better. I have since lost her & so this is a very special recipe to me & them.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
about 12 people
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 yellow or white cake mix
1 package instant pistachio pudding
4 eggs
1/2 cup vegetable oil
1 cup orange juice
3/4 cup hersheys chocolate syrup,( or your favorite brand)

Step-By-Step

1put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.

2take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.

3pour remaining batter in bundt pan or angel cake pan
pour the reserved chocolate batter over it. use a kitchen knife & swirl it in.
Bake at 350 for 45 minutes. cool completely & enjoy.

4Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #frosting, #No, #needed