PISTACHIO CHEESECAKE

theresa dibert

By
@atlantismoons

YUMMY.. GREAT FOR CHRISTMAS AND ST. PATRICK'S DAY. GREAT ANYTIME.
GONE IN SECONDS.


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Comments:

Serves:

12-14

Ingredients

3 c
all purpose flour
1/2 c
ground almonds
1/2 c
butter, cold
6 pkg
8 oz. ea crem cheese softened
1 can(s)
14 oz. sweetened condensed milk
2 pkg
3.4 oz. ea instant pistachio pudding mix
5
eggs

Directions Step-By-Step

1
I N A SMALL BOWL, COMBINE FLOUR AND ALMONDS, CUT IN COLD BUTTER UNTILL CRUMBLY. PRESS ONTO BOTTOM AND 1-1/4 IN. UP THE SIDES OF OF A GREASED 10 IN. SPRINGFORM PAN. BAKE AT 400 FOR 10 MINUTES.
2
MEANWHILE, IN A LARGE MIXING BOWL, BEAT CREAM CHEESE, PUDDING MIXES AND MILK UNTIL SMOOTH. ADD EGGS; BEAT ON LOW UNTIL JUST COMBINED. POUR OVER CRUST. PUT PAN ON BAKING SHEET. REDUCE HEAT TO 350. BAKE FOR 55-60 MINUTES OR UNTIL CENTER IS ALMOST SET. COOL ON WIRE RACK FOR 10 MINUTES. CAREFULLY RUN KNIFE AROUND EDGE OF PAN TO LOOSEN. COOL 1 HOUR LONGER. REFRIGERATE OVERNIGHT.
3
REMOVE SIDES OF PAN. SLICE; DRIZZLE WITH CHOCOLATE SYRUP AND GARNISH WITH WHIPPED CREAM IF DESIRED.

About this Recipe

Course/Dish: Cakes
Hashtags: #pistachio, #cheesecake