Pistachio Cheesecake

Amy Herald

By
@Meave

Great dessert.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

THE CRUST

1 c
all-purpose flour
2/3 c
finely ground pistachios (reserve 2 tbsp. for garnish)
1/4 c
sugar
1/2 c
unsalted butter, chilled
1/4 tsp
vanilla extract

THE FILLING

6
(8 ounce) packages of cream cheese, softened
1 can(s)
(14 ounces) sweetened condensed milk
2 box
(3.4 ounce) instant pistachio pudding mix
5 large
eggs
whip cream for garnish

Step-By-Step

1Combine flour, sugar and pistachios and cut in chilled butter and mix well until consistency of shortbread dough.

2Spray a 10-inch springform pan and press pistachio mixture into the bottom. Refrigerate 30 minutes.

3Preheat oven to 350 degrees

4In a large bowl, beat cream cheese, sweetened condensed milk and pudding mix until smooth.

5Add eggs; beat on low speed just until combined and pour over crust.

6Place pan on a baking sheet and bake in the oven at 350 degrees for 1 hour.

7Cool on a wire rack for 10 minutes.

8Run a butter knife around the edge of the pan then continue to cool for 1 hour longer. Refrigerate overnight.

9Loosen and remove ring; garnish with whip cream and ground pistachios and serve.

About this Recipe