pistachio cake

Name: Pistachio Cake
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 box(es) betty crocker moist yellow cake mix; 3 package(s) jello pistachio pudding (or other desired flavor); 5 - eggs; 1/2 cup(s) whole milk; 1/2 cup(s) water; 1/2 cup(s) vegetable oil; - ingredients for icing; 8 ounce(s) cool whip; 1 package(s) pistachio pudding; 1/2 pint(s) heavy cream

(2 ratings)

review

Recipe by

Ali Pica

@domestikitty

Goose Creek, SC

This recipe can be interchanged with other Jello pudding flavors.

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(2 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For pistachio cake

1 box

betty crocker moist yellow cake mix
3 pkg

jello pistachio pudding (or other desired flavor)
5

eggs
1/2 c

whole milk
1/2 c

water
1/2 c

vegetable oil
ingredients for icing
8 oz

cool whip
1 pkg

pistachio pudding
1/2 pt

heavy cream

How To Make pistachio cake

1
Preheat oven to 350 degrees. Mix ingredients of eggs, cake mix, 2 pudding packages, milk, oil, and water. Mix 3-4 minutes.

2
Grease pan with butter and flour. Put mixture in pan and bake for 50-60 minutes.
3
After finished baking, let cake cool for 15 minutes. After cake has cooled, mix heavy cream, cool whip, and 1 package of pudding to create frosting.
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pistachio cake

Ingredients For pistachio cake

How To Make pistachio cake

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