Pistachio Cake

Jill Doss-Raines

By
@JillDossRaines

My husband loves this simple cake, as do I.


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Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Light and lovely, this sweet green delight has just the perfect amount of pistachio flavor (which I love). Add a few drops of green food coloring for an even more vibrant green color.

Ingredients

INGREDIENTS FOR THE CAKE:

1 box
yellow cake mix
3
eggs
1 c
wesson oil
1 box
instant pistachio pudding
1 c
milk or ginger ale (i use milk)
1 c
pecans, chopped fine

INGREDIENTS FOR THE ICING:

9 oz
carton of cool whip
1 c
powdered sugar
8 oz
carton of sour cream
1/2 c
milk
1 box
instant pistachio pudding

Directions Step-By-Step

1
Mix all ingredients for cake well and pour into a greased 13x9-inch pan. Bake 25-30 minutes in oven preheated to 350 degrees. Let cool completely before icing.
2
For icing: Fold, do not beat, ingredients together in a bowl with a spatula. Ice cake. Place in refrigerator after icing.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: St. Patrick's Day
Other Tag: Quick & Easy
Hashtags: #pistachio, #pecans