Pistachio Cake Recipe

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Pistachio Cake

Mary Scipione

By
@mrsscipione

This was my mother's version and was requested all the time whenever desserts were needed. Do not follow package directions or ingredients.


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Comments:

Prep:

20 Min

Cook:

50 Min

Ingredients

1
white or yellow cake mix
2 pkg
instant pistachio pudding
1/2 tsp
vanilla extract
4
eggs
1 cup
water, cold
1/2 cup
vegetable oil
1
cool whip container
crushed walnuts (optional)
green sprinkles (optional)
milk if needed

Directions Step-By-Step

1
Mix together cake mix adding one package instant pudding
2
Bake at 350 degrees for 50-55 minutes I use a bundt pan for this.
3
Once cooled mix 2nd package of pudding mix into Cool Whip adding milk if needed to make it easier to work with.
4
Once done you can add sprinkles or top wih crushed walnuts

About this Recipe

Course/Dish: Cakes