pistachio cake

Name: Pistachio Cake
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 - white or yellow cake mix; 2 package(s) instant pistachio pudding; 1/2 tsp - vanilla extract; 4 - eggs; 1 cup - water, cold; 1/2 cup - vegetable oil; 1 - cool whip container; - crushed walnuts (optional); - green sprinkles (optional); - milk if needed

(1 rating)

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Recipe by

Mary Scipione

@mrsscipione

Providence, RI

This was my mother's version and was requested all the time whenever desserts were needed. Do not follow package directions or ingredients.

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(1 rating)

prep time 20 Min

cook time 50 Min

Ingredients For pistachio cake

1

white or yellow cake mix
2 pkg

instant pistachio pudding
1/2 tsp

vanilla extract
4

eggs
1 cup

water, cold
1/2 cup

vegetable oil
1

cool whip container
crushed walnuts (optional)
green sprinkles (optional)
milk if needed

How To Make pistachio cake

1
Mix together cake mix adding one package instant pudding

2
Bake at 350 degrees for 50-55 minutes I use a bundt pan for this.
3
Once cooled mix 2nd package of pudding mix into Cool Whip adding milk if needed to make it easier to work with.
4
Once done you can add sprinkles or top wih crushed walnuts
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pistachio cake

Ingredients For pistachio cake

How To Make pistachio cake

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