Pistachio Cake

Julie Ewer

By
@jaewer

Limited time & limited budget? This cake is for you. If you like Watergate Salad, you'll love this recipe! Great for the holidays.


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Rating:

Comments:

Method:

Bake

Ingredients

PISTACHIO CAKE

1 box
white cake mix
1
small box instant pistachio pudding
1 c
vegetable oil
3
eggs
1 c
club soda
1/2 c
finely chopped pecans or pistachios

FROSTING

2
envelopes dream whip whipped topping mix
1
small box instant pistachio pudding
1 1/2 c
milk
1/4 c
finely chopped pecans or pistachios

Directions Step-By-Step

1
TO PREPARE THE CAKE:
Combine all ingredients and mix at medium speed with an electric mixer for 3 minutes. Pour batter into a greased and floured cake pan and bake at 350 degrees for 40-45 minutes or until toothpick inserted in the middle comes out clean. Cool for 10 minutes in the pan then turn out onto a serving plate. Cool cake completely.
2
TO PREPARE THE FROSTING:
Combine Dream Whip with pudding mix in a medium-sized mixing bowl. Slowly add milk and beat with an electric mixer on low speed until combined. Increase mixer speed to high and beat frosting for 4-6 minutes or until soft peaks form. Spread frosting evenly over cooled cake. Garnish with finely chopped pecans or pistachios. Refrigerate cake until ready to serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom