Pink Fluff

Melissa Blevins

By
@Elisabethdecalais

Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do!
This is very easily made more diabetic friendly by using sugar free gelatin.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

45 Min

Method:

Stove Top

Ingredients

1 large
cool angel food cake (homemade or store purchased)
1 large
box of strawberry flavored gelatin.
1 16 oz
package of strawberries frozen in their own juice.
1 large
container of whipped topping.

Directions Step-By-Step

1
1. Pinch the cake into small-ish pieces and set aside.
2
2. Mix the strawberry gelatin as directed but substituting the frozen strawberries for the ice.
3
3. After Gelatin/strawberry mix has cooled, but not set, gently mix (or fold)with the whole container of whipped topping.
4
4. Now add strawberry/whipped topping mix to the cake pieces. Do this gently so as not to break the cake up more.
5
5. Chill in fridge for about 30 minutes or until set. And ENJOY!!
Mixture can be put into an angel food cake pan or bundt pan before chilling. Then decorated with extra strawberry slices for entertaining!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy