Pink Lemonade Cake Recipe

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Pink Lemonade Cake

donna sabol


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1 pkg
cake mix, yellow
1 qt
vanilla ice cream
6 oz
pink lemonade concentrate, frozen
red food coloring drops
1 c
whipping cream
2 Tbsp


1Prepare cake mix according to package directions.

2Bake in two 9x1 1/2 inch round cake pans; cool.

3Meanwhile, stir ice cream to soften; quickly stir in 1/2 cup of the concentrate and the food coloring.

4Spread evenly in foil-lined 9x1 1/2 inch round cake pan.

5Freeze 2 or 3 hours or until firm.

6Place cake layer on serving plate; top with ice cream layer, then with second cake layer.

7Beat cream with remaining concentrate and the sugar until stiff.

8Frost sides and top of cake; return to freezer at least 1 hour or until served.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy