Pink Champagne Cake Recipe

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Pink Champagne Cake

Kris Jacobs

By
@KJbaker

Great for bridal shower or other girls event. Makes @116 cakeballs.

Recipe from "Booze Cakes: Confections Spiked with Spirits, Wine, and Beer"


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Rating:
★★★★★ 1 vote
Serves:
10-12
Cook:
35 Min

Ingredients

PINK CHAMPAGNE CAKE

3 c
all-purpose flour
3 tsp
baking powder
1/2 tsp
salt
1 c
butter
2 c
sugar
1 tsp
vanilla
6
egg whites
a few drops red food coloring (optional)
2 c
champagne

PINK CHAMPAGNE FROSTING

3/4 c
unsalted butter
4 c
powdered sugar
1/2 c
champagne
1/4 c
whole milk
1 Tbsp
vanilla
a few drops red food coloring (optional)

Step-By-Step

1Preheat oven to 350F. Grease and flour two 9-inch round cake pans.
2In a bowl, combine flour, baking powder and salt; set aside. In a mixing bowl, beat butter and sugar 3 to 5 minutes, or until light and fluffy. Add vanilla and beat in egg whites one at a time.
3Mix in food coloring. Beat in flour mixture and Champagne in three alternating additions, starting and ending with flour to prevent curdling. Pour batter into pans and bake 35 minutes, or until a knife inserted in the middle comes out clean.
4For the frosting: In a mixing bowl, beat butter 1 minute. Gradually add the powdered sugar, Champagne, sugar, milk, vanilla and food coloring; beat until smooth and creamy.
5Once cake has cooled completely, place bottom layer on a cake plate and spread half the frosting overtop. Add top layer and cover with frosting.

About this Recipe

Course/Dish: Cakes
Hashtags: #cakeballs, #cakes, #booze