pineapple yum yum cake

Name: PINEAPPLE YUM YUM CAKE
Cook time: 25 min
Yield: 12
Ingredients: 1 package(s) yellow cake mix; 3 - eggs; 1 box(es) vanilla pudding mix; 1/3 cup(s) oil; 1 1/2 cup(s) cold water; 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 1/2 cup(s) powdered sugar; 12 ounce(s) cool whip; 1 package(s) french vanilla pudding mix; 20 ounce(s) pineapples, crushed

(1 rating)

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Recipe by

Donna Davis

@dldrn35594

Winfield, AL

THIS IS A GREAT SUMMER DESERT.

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(1 rating)

yield 12 -15

cook time 25 Min

Ingredients For pineapple yum yum cake

1 pkg

yellow cake mix
3

eggs
1 box

vanilla pudding mix
1/3 c

oil
1 1/2 c

cold water
8 oz

cream cheese, softened
8 oz

sour cream
1/2 c

powdered sugar
12 oz

cool whip
1 pkg

french vanilla pudding mix
20 oz

pineapples, crushed

How To Make pineapple yum yum cake

1
CAKE - Preheat oven to 350 F. Grease and flour 9x13 cake pan. Mix yellow cake mix, eggs, vanilla pudding mix, oil, and cold water together. Pour into pan and bake for 20-25 minutes. Cool 5 minutes in pan, then remove and cool completely on cake rack.

2
Frosting - Mix cream cheese and sour cream. Blend in powdered sugar, French vanilla pudding mix, and cool whip. Fold in drained pineapples. Poke holes in cake with fork and pour pineapple juice over dry cake, then add frosting to cake. Refrigerate.
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pineapple yum yum cake

Ingredients For pineapple yum yum cake

How To Make pineapple yum yum cake

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