Pineapple Yum Yum Cake Recipe

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PINEAPPLE YUM YUM CAKE

Donna Davis

By
@dldrn35594

THIS IS A GREAT SUMMER DESERT.


Featured Pinch Tips Video

Serves:

12-15

Cook:

25 Min

Ingredients

1 pkg
yellow cake mix
3
eggs
1 box
vanilla pudding mix
1/3 c
oil
1 1/2 c
cold water
8 oz
cream cheese, softened
8 oz
sour cream
1/2 c
powdered sugar
12 oz
cool whip
1 pkg
french vanilla pudding mix
20 oz
pineapples, crushed

Directions Step-By-Step

1
CAKE - Preheat oven to 350 F. Grease and flour 9x13 cake pan. Mix yellow cake mix, eggs, vanilla pudding mix, oil, and cold water together. Pour into pan and bake for 20-25 minutes. Cool 5 minutes in pan, then remove and cool completely on cake rack.
2
Frosting - Mix cream cheese and sour cream. Blend in powdered sugar, French vanilla pudding mix, and cool whip. Fold in drained pineapples. Poke holes in cake with fork and pour pineapple juice over dry cake, then add frosting to cake. Refrigerate.

About this Recipe

Course/Dish: Cakes