Pineapple Walnut Cake

Michelle Antonacci

By
@Huniibeekeeper

This recipe comes from my Brother-in-law's Dad. We were all getting together and he had brought this cake for us. YUM. I immediately asked for the recipe, he knew it by heart. The first time I made it I forgot to add the sugar. It came out horrible. We both had a good laugh from that!


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Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale!

Ingredients

2 c
all purpose flour
2 c
sugar
2
large eggs
1 c
walnuts, lightly chopped
1 can(s)
crushed pineapple (20 oz)
1
heaping teaspoon of baking soda

FROSTING

1
bar cream cheese
1 stick
butter, softened
1 c
powdered sugar

Directions Step-By-Step

1
Grease and flour a bunt pan, Preheat oven to 325.
2
Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
3
Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
4
Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy