Pineapple Walnut Cake

Michelle Antonacci


This recipe comes from my Brother-in-law's Dad. We were all getting together and he had brought this cake for us. YUM. I immediately asked for the recipe, he knew it by heart. The first time I made it I forgot to add the sugar. It came out horrible. We both had a good laugh from that!

★★★★★ 49 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale!


2 c
all purpose flour
2 c
large eggs
1 c
walnuts, lightly chopped
1 can(s)
crushed pineapple (20 oz)
heaping teaspoon of baking soda


bar cream cheese
1 stick
butter, softened
1 c
powdered sugar


1Grease and flour a bunt pan, Preheat oven to 325.
2Mix your dry ingredients together and set aside. Add the wet ingredients to the dry.
3Pour in to well greased and floured bunt pan, and bake at 325. I never recieved a baking time from him, I just kept an eye on the cake and stuck a tooth pick in to check for doneness. .
4Let cake sit for about 10 min, remove cake from pan and let cool completely. Make frosting , cover your cake and enjoy.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy