Pineapple Walnut Cake Recipe

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Pineapple Walnut Cake

Pavla Thatcher

By
@CzechCook

This is a very "sticky" coffee cake but really good. I make it for Sunday brunch.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

40 Min

Ingredients

2 c
all purpose flour
2 c
granulated sugar
2 tsp
baking soda
1 c
walnuts
2
eggs
1 can(s)
20-oz can of crushed pinneaple (un-drained)

FROSTING

1 pkg
8-oz of cream cheese
1 stick
4-oz margarine
2 c
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat the oven to 350, sift together the dry ingredients, and add walnuts, eggs and the entire content of the pineapple can.
2
Stir only until the ingredients are wet.
3
Pour into an un-greased 9x13-inch pan & bake until golden brown (35-40 min).
4
While the cake is baking, cream together the frosting ingredients in a food processor (or a good mixer as long as the margarine and cream cheese are almost room temperature).
5
Let the cake cool for only 10 minutes and then spread the frosting on while the cake is still warm and in the baking pan.

About this Recipe

Course/Dish: Cakes