Family Tested & Approved
20-oz can of crushed pinneaple (un-drained)
8-oz of cream cheese
Preheat the oven to 350, sift together the dry ingredients, and add walnuts, eggs and the entire content of the pineapple can.
Stir only until the ingredients are wet.
Pour into an un-greased 9x13-inch pan & bake until golden brown (35-40 min).
While the cake is baking, cream together the frosting ingredients in a food processor (or a good mixer as long as the margarine and cream cheese are almost room temperature).
Let the cake cool for only 10 minutes and then spread the frosting on while the cake is still warm and in the baking pan.