Pineapple Upsidedown Cake Recipe
2

Pineapple Upsidedown Cake


Linda Hall Recipe

By Linda Hall
foodhoarder


You can rub the baking pan with butter before you sprinkle in the brown sugar or spray with pam

pinch tips: How to Skin Carrots, Potatoes and Apples


Rating:
Serves:
8
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

1/2 c
brown sugar, light
1/4 c
butter, melted
1 20 oz can(s)
sliced pineapple, drained
7
maraschino cherries
2 c
all purpose flour
1 1/2 c
sugar
1 stick
softened butter
1 1 /4 c
milk
2 tsp
baking powder
3/4 tsp
salt
2 large
eggs
1/2 tsp
vanilla

Directions Step-By-Step

1
Heat oven to 350 degrees
Sprinkle 1/2 cup light brown sugar in bottom a 9 inch
round cake pan, pour 1/4 cup melted butter over the
brown sugar. Arrange whole pineapple rings in a circle with one ring in the center, fill each ring with a maraschino cherry.
2
In a large bowl combine the remaining ingredients and blend on low speed for one minute scraping bowl often. Beat on high speed for 3 minutes scraping bowl occasionally. Pour batter over pineapple rings and bake at 350 degrees for 50 -55 minutes until toothpick comes out clean
3
Immediately turn pan upside down on a serving plate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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