Linda Hall Recipe

Pineapple Upsidedown Cake

By Linda Hall foodhoarder

You can rub the baking pan with butter before you sprinkle in the brown sugar or spray with pam

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:
Cooking Method:


1/2 c
brown sugar, light
1/4 c
butter, melted
Find more recipes at
1 20 oz can(s)
sliced pineapple, drained
maraschino cherries
2 c
all purpose flour
1 1/2 c
1 stick
softened butter
Find more recipes at
1 1 /4 c
2 tsp
baking powder
3/4 tsp
2 large
1/2 tsp
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Heat oven to 350 degrees
Sprinkle 1/2 cup light brown sugar in bottom a 9 inch
round cake pan, pour 1/4 cup melted butter over the
brown sugar. Arrange whole pineapple rings in a circle with one ring in the center, fill each ring with a maraschino cherry.
In a large bowl combine the remaining ingredients and blend on low speed for one minute scraping bowl often. Beat on high speed for 3 minutes scraping bowl occasionally. Pour batter over pineapple rings and bake at 350 degrees for 50 -55 minutes until toothpick comes out clean
Immediately turn pan upside down on a serving plate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
  • Comments

  • 1-5 of 8
  • user
    Sharon Doane LukesMimi - Jun 22, 2012
    I have been searching for this reciipe for a week, & now it's here!!! Thanks for sharing!!
  • user
    Pat Harmon pwharmon - Jul 12, 2012
    I just put this cake in the oven but it looks like a lot of batter for a 9" cake pan. I went over the recipe twice, now I'm just crossing my fingers.
  • user
    Jill Ribeiro jepfla33 - Aug 7, 2012
    Oh my gosh, this is DELISH!!! Before I baked this I read the reviews. I used a 13x9 glass pyrex dish and it was perfect. The cake is so very moist and melt in your mouth! I have had such a taste for Pineapple upsidown. I will always use this recipe. thank you!
  • user
    Jill Ribeiro jepfla33 - Aug 7, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    V Marie Lee VMarieLee - Aug 22, 2012
    I've been wanting to make one of these for a couple of weeks. Now that I've found your recipe for it, I think I'll go ahead and make it. Thanks for sharing!