Pineapple Upsidedown Cake

Linda Hall

By
@foodhoarder

You can rub the baking pan with butter before you sprinkle in the brown sugar or spray with pam


pinch tips: How to Grease a Pan


Comments:

Serves:

8

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/2 c
brown sugar, light
1/4 c
butter, melted
1 20 oz can(s)
sliced pineapple, drained
7
maraschino cherries
2 c
all purpose flour
1 1/2 c
sugar
1 stick
softened butter
1 1 /4 c
milk
2 tsp
baking powder
3/4 tsp
salt
2 large
eggs
1/2 tsp
vanilla

Directions Step-By-Step

1
Heat oven to 350 degrees
Sprinkle 1/2 cup light brown sugar in bottom a 9 inch
round cake pan, pour 1/4 cup melted butter over the
brown sugar. Arrange whole pineapple rings in a circle with one ring in the center, fill each ring with a maraschino cherry.
2
In a large bowl combine the remaining ingredients and blend on low speed for one minute scraping bowl often. Beat on high speed for 3 minutes scraping bowl occasionally. Pour batter over pineapple rings and bake at 350 degrees for 50 -55 minutes until toothpick comes out clean
3
Immediately turn pan upside down on a serving plate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American