Pineapple Upside-Down Cupcakes

Jennifer Houk

By
@jlhouk

These are so easy

Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
50 Min

Ingredients

1 can(s)
20oz sliced pineapple drained, juice reserved
1 box
yellow cake mix
1/2 c
oil
3
eggs
1/3 c
butter, melted
2/3 c
brown sugar, firmly packed
12
maraschino cherries cut in half

Step-By-Step

11 Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.
2Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
3In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
4Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #desserts