Pineapple upside down cake like Mama made
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Family Tested & Approved
real salted butter
pineapple slices drained (reserve juice)
Melt butter in 9"X 11" baking dish
Sprinkle brown sugar evenly over entire bottom of dish
Reserve pineapple juice and place drained pineapples to cover bottom of dish
Mix cake mix with eggs, oil and substitute pineapple juice to replace water called for in directions
Pour cake batter over pineapples
Place in 350 degree oven until browned and top springs back (aproximately 55 minutes. If top is browning too fast cover for last 10 minutes with foil.
Allow to cool slightly before serving. I like it warm or cold.