Pineapple upside down cake like Mama made

Judy Manning

By
@Hoodwinked

I've made this cake for years and it's always a hit, it's even good cold for breakfast. It's simple and uses cake mix. It signify's good old fashioned farm house cooking to me.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
55 Min

Ingredients

1 box
yellow cake mix
1 stick
real salted butter
1 can(s)
pineapple slices drained (reserve juice)
1 c
dark brown sugar
3 large
eggs
1/3 c
vegetable oil

Step-By-Step

1Melt butter in 9"X 11" baking dish
2Sprinkle brown sugar evenly over entire bottom of dish
3Reserve pineapple juice and place drained pineapples to cover bottom of dish
4Mix cake mix with eggs, oil and substitute pineapple juice to replace water called for in directions
5Pour cake batter over pineapples
6Place in 350 degree oven until browned and top springs back (aproximately 55 minutes. If top is browning too fast cover for last 10 minutes with foil.
7Allow to cool slightly before serving. I like it warm or cold.

About this Recipe