Pineapple upside down cake like Mama made

Judy Manning

By
@Hoodwinked

I've made this cake for years and it's always a hit, it's even good cold for breakfast. It's simple and uses cake mix. It signify's good old fashioned farm house cooking to me.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

55 Min

Ingredients

1 box
yellow cake mix
1 stick
real salted butter
1 can(s)
pineapple slices drained (reserve juice)
1 c
dark brown sugar
3 large
eggs
1/3 c
vegetable oil

Directions Step-By-Step

1
Melt butter in 9"X 11" baking dish
2
Sprinkle brown sugar evenly over entire bottom of dish
3
Reserve pineapple juice and place drained pineapples to cover bottom of dish
4
Mix cake mix with eggs, oil and substitute pineapple juice to replace water called for in directions
5
Pour cake batter over pineapples
6
Place in 350 degree oven until browned and top springs back (aproximately 55 minutes. If top is browning too fast cover for last 10 minutes with foil.
7
Allow to cool slightly before serving. I like it warm or cold.

About this Recipe