Pineapple Upside-down Cake Recipe

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PineApple Upside-Down CaKe

Kimi Gaines

By
@kimijo

This is a favorite in my house and add some apricot to it and you have me at go!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

1/4 c
butter, melted
1 can(s)
20-oz sliced pineapple
10
pecan halves
1 jar(s)
12-oz apricot preserves
1 pkg
yellow cake mix

Step-By-Step

1Pour melted butter into a well greased 9x13 inch cake pan. drain pineapple reserving 1/4 of juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each pineapple. Combine apricot preserves with 1/4 cup of pineapple juice; spoon over pineapple slices. Prepare cake batter according to package directions; pour over cake.

2Bake 350F for 40-50 minutes. Immediately invert onto a large serving platter.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy