pineapple upside down cake

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) brown sugar; 8 1/2 ounce(s) pineapple, canned or fresh; 1 1/4 cup(s) flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 t teaspoon(s) salt; 3/4 cup(s) milk; 1/3 cup(s) shortening; 1 large egg; t teaspoon(s) vanilla

(1 rating)

No Image

review

Recipe by

Sharon Perez

@Pueblohi

Aiea, HI

All I can say is yummmmmm

►

(1 rating)

yield 6 -8

prep time 15 Min

cook time 45 Min

Ingredients For pineapple upside down cake

1/4 c

butter
1/2 c

brown sugar
8 1/2 oz

pineapple, canned or fresh
1 1/4 c

flour
1 c

sugar
1 1/2 tsp

baking powder
1/2 t tsp

salt
3/4 c

milk
1/3 c

shortening
1 lg

egg
t tsp

vanilla

How To Make pineapple upside down cake

1
Melt butter in a round cake pan. Sprikle brown sugar over melted butter. Place pineapple over sugar.

2
Mix remaining ingredients together on low speed with a hand mixer. Increase speed to high speed for three minutes, scaping bowl occasionally. Pour over pineapple. Bake at 350 degrees for 35 - 45 mintue or until toothpick comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pineapple upside down cake

Ingredients For pineapple upside down cake

How To Make pineapple upside down cake

Categories & Tags for Pineapple Upside Down Cake: