Pineapple Upside Down Cake

Catherine Cappiello Pappas

By
@LadyGourmet

This is a quick and light summery dessert!


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Comments:

Prep:

10 Min

Cook:

35 Min

Ingredients

20 oz. can(s)
pineapple chunks in heavy syrup
3 Tbsp
butter
½ c
brown sugar
for the cake:
1 c
sugar
3
eggs
1 tsp
vanilla extract
1 c
reserved pineapple juice
2 Tbsp
butter
3 1/2 c
flour
2 tsp
baking powder
1/2 c
sour cream

Directions Step-By-Step

1
Preheat Oven 350 degrees:

Melt the butter with the brown sugar. Distribute the pineapple chunks on the bottom of the baking pan. Cover the pineapples with the melted butter and brown sugar.

In a bowl, combine the flour and baking powder.

In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice.

Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time).

Bake 35 – 40 minutes or until the toothpick test comes out clean.

About this Recipe

Course/Dish: Cakes