Pineapple Upside-down Cake Recipe

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Pineapple Upside-Down Cake

J White Harris

By
@JWhiteH

Here is a twist on this traditional old-fashioned dessert.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
(8 ounces) sliced pineapple
1/4 c
packed brown sugar
3 Tbsp
butter, melted, divided
4
maraschino cherries
4
pecan halves
3/4 c
all-purpose flower
1/3 c
sugar
1 tsp
baking powder
1/4 tsp
salt
1/8 tsp
ground allspice
1
egg, lightly beaten
1/4 c
2% milk

Directions Step-By-Step

1
Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside.
2
In a small bowl, combine the brown sugar and 2 tablespoons butter; stir until sugar is dissolved. Pour into an un-greased 6" round baking pan.
3
Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.
4
In a small mixing bowl, combine the flower, sugar, baking powder, salt, and allspice. Add the egg, milk, reserved pineapple juice and remaining butter; beat just until combined. Spoon over pineapple.
5
Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids