Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake

Judy Carter

By
@CaliGramma

I got this recipe when I was a freshman in HS in Warner Robins, GA. In those days, most girls took home ec. This is one of my favorite recipes from that class.


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Rating:
★★★★★ 1 vote
Serves:
6 - 8
Prep:
20 Min
Cook:
1 Hr

Ingredients

3
eggs
1 c
sugar
1 stick
butter
1/2 c
milk
2 c
all purpose flour
1 tsp
baking powder
1 tsp
vanilla

TOPPING

brown sugar, enough to cover bottom of skillet
butter, thin slices scattered over brown sugar
pineapple, slices, drained (reserve juice)
maraschino cherries, enough for 1 per pineapple slice

Step-By-Step

1Put brown sugar in bottom of iron skillet, place thin slices of butter over sugar, moisten with pineapple juice.

2Place pineapple slices in pan, place maraschino cherry in hole of each pineapple ring.

3Make batter as for any cake. Pour over pineapple/cherry/brown sugar.

4Bake for 1 hr at 250 degrees.

About this Recipe

Course/Dish: Cakes