Pineapple Upside Down Cake

Josephine Quick

By
@Kayliann

This cake melts in your mouth, very very good,


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Comments:

Serves:

8

Prep:

25 Min

Cook:

45 Min

Ingredients

1/2 c
butter( melted
1 c
brown sugar
1 can(s)
sliced pineapples
8
marachino cherries
8
whole pecans

TOP INGREDIENTS IS FOR THE BOTTOM OF CAST IRON SKILLET

CAKE BATTER

1 c
flour sifted
1 tsp
baking powder
1/8 tsp
salt
3
large organic eggs (separated) save egg whites will be using them
1 c
organic sugar cane
5 Tbsp
pineapple juice
1 tsp
organic pure vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degree F.
Add melted butter to the cast iron skillet,then sprinkle brown sugar evenly over the butter,
add the 8 pineapple slices and place a cherry inside
each one.
2
Place pecans around edge.
For the cake In medium bowl, combine sifted flour, baking powder, and salt, and stir, set aside.
3
Using a hand mixer in a glass bowl, beat egg whites at high speed until fluffy, set aside.
4
In another mixing bowl, beat egg yolks with sugar at meduim speed until creamy. Add pineapple juice, and vanilla extract and beat well. Add flour mixture to the cream mixture and beat until well combined. Fold in the egg whites with a rubber spatula, Pour cake mixture over the pineapple and smooth with spatula.
5
Bake for 45 minutes, or until cake is golden and a tooth pick inserted into the center, comes out clean. Let cool in skillet for 10 minutes, run a blunt knife around the edges of pan to loosen the cake. Invert carefully onto a plate . Serve warm or at room temperature. Enjoy......Top with some cream

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids