Pineapple Sunshine Cake

Debby Nelson

By
@annazzassi

Have been going through my mother's old recipe box and coming across recipes I grew up with.

This cake is very light and perfect for a picnic on a hot day.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Cook:

20 Min

Ingredients

2
envelopes unflavored gelatin
1/2 c
cold water
3
well-beaten egg yolks
1 c
sugar
2 c
milk
1
8 ounce can crushed pineapple, drained
2 c
whipped cream
3
egg whites, stiffly beaten
1
10 inch angel food cake
pineapple tidbits for garnish, drained
marachino cherries for garnish
additional whipped cream for garnish

Directions Step-By-Step

1
Soften gelatin in cold water.
2
Combine egg yolks, sugar, and milk. Mix well. Cook in top of double boiler over hot water, stirring constantly until spoon is coated.
3
Add gelatin and stir until dissolved.
4
Cool.
5
Stir in crushed pineapple. Fold in whipped cream and egg whites.
6
Remove the crust from the angel food cake and slice in 1/2 inch thick slices.
7
Layer the cake and custard in a 13 x 9 x 2 pan starting with the cake and alternating with the custard until both have been used all up.
8
Chill until set.
9
Garnish with additional whipped cream, pineapple tidbits and cherries.

About this Recipe