Pineapple Spiced Loaf Recipe

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Pineapple Spiced Loaf

Elaine Douglas

By
@BreadandSoupLady

This is a recipe from 1960. I made it for my family many times. I prefer to use the all-purpose flour option. It made a slightly firmer loaf.


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Rating:

Comments:

Serves:

depends on size of slice

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
cake flour or 1 3/4 c. all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
nutmeg
6 Tbsp
shortening
3/4 c
white sugar
2
eggs
1 c
crushed pineapple with juice
shredded coconut

Directions Step-By-Step

1
Grease a loaf pan and line with waxed or parchment paper.
2
Sift together twice and return to sifter first 7 (dry) ingredients.
3
Cream shortening and sugar. Add 2 well-beaten eggs a little at a time, beating well after each addition.
4
Add dry ingredients alternately with the crushed pineapple and juice. Combine lightly after each addition.
Turn batter into prepared pan. Sprinkle with a little shredded coconut.
5
Bake in 350 degree F. oven for 1 hour. When done let loaf pan cool on a rack for 15 minutes before turning out. Cool completely before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Canadian
Other Tags: For Kids, Heirloom
Hashtags: #tasty, #Keeps well