Pineapple Spice Cake
This cake was so easy to make and it looks great. It's moist and very good with this spicy orange cream cheese frosting.
Amazing what you can come up with things in the pantry.
duncan hines signature spice cake mix
can crushed pineapple drained,juice reserved -3/4 cup
pineapple juice, from above
Heat oven to 350^. Spray an 9x13-inch cake pan with nonstick cooking spray. Drain crushed pineapple to make 3/4 cup juice. Set aside.
Combine the cake mix, flour,eggs, oil and pineapple juice. Beat at medium speed for 2 minutes. Stir in pineapple, coconut and nuts with a wooden spoon. Pour into prepared pan.Spread evenly.
Bake for 35 minutes or until toothpick inserted into center comes out clean and cake is beginning to pull away from sides. Cool completely on wire rack.
Beat together cream cheese, powdered sugar and cinnamon, add enough orange jelly until of spreading consistency, beating well to blend. Spread over cooled cake..cover and refrigerate cake.