Pineapple Spice Cake

Recipe Rating:
 2 Ratings
Serves: 9 to 12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

CAKE
18 oz duncan hines signature spice cake mix
1 c all purpose flour
3 large eggs
20 oz can crushed pineapple drained,juice reserved -3/4 cup
1/3 c vegetable oil
3/4 c pineapple juice, from above
1/2 c chopped nuts
1/2 c coconut flakes
FROSTING
8 oz cream cheese
1 c powdered sugar
1/2 tsp ground cinnamon
2 Tbsp orange jelly

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This cake was so easy to make and it looks great. It's moist and very good with this spicy orange cream cheese frosting.
Amazing what you can come up with things in the pantry.
Make it Your Way...

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Directions

1
Heat oven to 350^. Spray an 9x13-inch cake pan with nonstick cooking spray. Drain crushed pineapple to make 3/4 cup juice. Set aside.
2
Combine the cake mix, flour,eggs, oil and pineapple juice. Beat at medium speed for 2 minutes. Stir in pineapple, coconut and nuts with a wooden spoon. Pour into prepared pan.Spread evenly.
3
Bake for 35 minutes or until toothpick inserted into center comes out clean and cake is beginning to pull away from sides. Cool completely on wire rack.
4
FROSTING:
Beat together cream cheese, powdered sugar and cinnamon, add enough orange jelly until of spreading consistency, beating well to blend. Spread over cooled cake..cover and refrigerate cake.
Comments

1-5 of 29 comments

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user Sherryl Bowman shry1946 - Sep 29, 2013
Oh WOW! Can't wait to try this. My bible study group is gonna love this one! Thank you Pat. You are amazing!!
user Stephanie Dodd skeen - Sep 29, 2013
oh yum; looks delish; a keeper!!!
user Marvin Beachler mbeachler - Sep 29, 2013
I can't say, "no" to your postings!
user Pat Duran kitchenchatter - Sep 29, 2013
Sherryl I hope your study group loves it as much as we do; thanks for the compliment! hugs.

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