Pineapple Sheet Cake

Anita Hoffman

By
@scent4U

This is a perfect cake to serve to a crowd as it keeps so well that you could prepare it a day ahead and it will stay moist. Photo adapted from Food.com.


Featured Pinch Tips Video

Comments:

Serves:

18

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
eggs
1 can(s)
(20 ounces) crushed pineapple in juice, undrained
2 c
flour
2 c
sugar
1 c
chopped walnuts
2 tsp
baking soda
1 tsp
vanilla
1/4 tsp
salt
1/2 c
oil

FROSTING

1 pkg
(8 ounces) cream cheese, softened
3-3-3/4 c
powdered sugar
1/2 c
butter, softened
1 tsp
vanilla
1/2 c
toasted, chopped nuts (optional)
1/4 c
crushed pineapple (optional)
1/2 c
coconut (optional)

Directions Step-By-Step

1
Beat together eggs, pineapple, flour, sugar, walnuts, baking soda, oil, and vanilla with a spoon. Pour into a greased 13 X 9 inch baking dish.
2
Bake at 350 degrees for 30 to 35 minutes.
3
FROSTING: Beat together cream cheese, butter, powdered sugar, vanilla, and pineapple until smooth.
Spread over cake and sprinkle with coconut and nuts.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American