pineapple pudding

Ingredients For pineapple pudding

• 12

  slices stale french bread
• 1

  large can crushed pineapple
• 1 c

  chopped pecans
• 5

  large eggs
• 2 c

  whole milk
• 2/3 c

  sugar
• 1 Tbsp

  ground cinnamon
• 1 tsp

  vanilla extract
• 1 c

  butter flavor or yellow cake mix
• 1/3 c

  butter, melted
• BOURBON SAUCE
• 1 stick

  butter
• 1 c

  dark brown sugar
• 1/2 c

  sugar
• 1/2 c

  bourbon
• 1/4 c

  half and half or milk