Pineapple Pudding Cakes Recipe

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Pineapple Pudding Cakes

Michelle Minisan

By
@MommaMichelle69

Cheap, quick, easy dessert that will wow.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Cook:
20 Min

Ingredients

2
eggs, separated
1/4 c
sugar
1 8ounce can(s)
pineapple chunks
1/2 c
mlk
1/2 tsp
vanilla extract
1/4 c
flour
1/4 tsp
kosher salt

Step-By-Step

1Preheat oven to 325. Places full tea kettle over medium-low heat. Spray 4 (1 cup) oven- proof ramekins with nonstick cooking spray.
2Drain can of pineapple well. Set aside.
3Seep rate eggs, putting the whites in a slightly larger bowl. Using a hand mixer whip the egg whites until they hold stiff peaks, set aside. To the yolks.add the sugar and beat until the sugar is dissolved and the color has turned a pale yellow. Add the pineapple juice. Sift in the flour and salt and mix well. Mix in milk.
4Fold the whites into the yolk mixture. Divide the batter amoung the ramekins. Place the ramekins into a baking dish and pour in hot water until it reaches halfway up the sides of the ramekins. Bake the pudding cakes for 20-22 minutes until set. Let cool to room temperature before inverting onto plates. To serve, garnish with pineapple chunks.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy