Pineapple Pudding Cakes Recipe

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Pineapple Pudding Cakes

Michelle Minisan

By
@MommaMichelle69

Cheap, quick, easy dessert that will wow.


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Rating:

Comments:

Serves:

4

Cook:

20 Min

Ingredients

2
eggs, separated
1/4 c
sugar
1 8ounce can(s)
pineapple chunks
1/2 c
mlk
1/2 tsp
vanilla extract
1/4 c
flour
1/4 tsp
kosher salt

Directions Step-By-Step

1
Preheat oven to 325. Places full tea kettle over medium-low heat. Spray 4 (1 cup) oven- proof ramekins with nonstick cooking spray.
2
Drain can of pineapple well. Set aside.
3
Seep rate eggs, putting the whites in a slightly larger bowl. Using a hand mixer whip the egg whites until they hold stiff peaks, set aside. To the yolks.add the sugar and beat until the sugar is dissolved and the color has turned a pale yellow. Add the pineapple juice. Sift in the flour and salt and mix well. Mix in milk.
4
Fold the whites into the yolk mixture. Divide the batter amoung the ramekins. Place the ramekins into a baking dish and pour in hot water until it reaches halfway up the sides of the ramekins. Bake the pudding cakes for 20-22 minutes until set. Let cool to room temperature before inverting onto plates. To serve, garnish with pineapple chunks.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy