pineapple pound cake

How To Make pineapple pound cake

• 1

  Cream together butter, shortening and sugar. Add eggs one at a time beating well after each addition. Sift together flour and baking powder.
• 2

  Add flour mixture alternately with milk. Add pineapple and vanilla. Mix well. Pour into a 10-inch greased floured tube pan.
• 3

  Bake at 325 checking after 1 hour and 10 minutes. Cake will be done when it begins to pull away from the pan and turns golden brown.
• 4

  Turn out immediately add warm topping and cover. The cake is better after it sits for a couple of days.
• 5

  For the topping combine ingredients heat and pour over warm cake.
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