pineapple pound cake

Patsy Fowler

By
@hellchell1

this recipe came from my aunts collection of recipes it's good


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr 10 Min

Ingredients

1 c
butter
1/2 c
shortening
2 3/4 c
sugar
6
eggs
3 c
all purpose flour
1 tsp
baking powder
1/4 c
milk
3/4 c
crushed pineapple drained
1 tsp
vanilla extract

FOR THE TOPPING

1 1/2 c
powdered sugar
1 c
crushed pineapple undrained
1/4 c
butter

Step-By-Step

1Cream together butter, shortening and sugar. Add eggs one at a time beating well after each addition. Sift together flour and baking powder.

2Add flour mixture alternately with milk. Add pineapple and vanilla. Mix well. Pour into a 10-inch greased floured tube pan.

3Bake at 325 checking after 1 hour and 10 minutes. Cake will be done when it begins to pull away from the pan and turns golden brown.

4Turn out immediately add warm topping and cover. The cake is better after it sits for a couple of days.

5For the topping combine ingredients heat and pour over warm cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy