pineapple pound cake

Patsy Fowler

By
@hellchell1

this recipe came from my aunts collection of recipes it's good


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

25 Min

Cook:

1 Hr 10 Min

Ingredients

1 c
butter
1/2 c
shortening
2 3/4 c
sugar
6
eggs
3 c
all purpose flour
1 tsp
baking powder
1/4 c
milk
3/4 c
crushed pineapple drained
1 tsp
vanilla extract

FOR THE TOPPING

1 1/2 c
powdered sugar
1 c
crushed pineapple undrained
1/4 c
butter

Directions Step-By-Step

1
Cream together butter, shortening and sugar. Add eggs one at a time beating well after each addition. Sift together flour and baking powder.
2
Add flour mixture alternately with milk. Add pineapple and vanilla. Mix well. Pour into a 10-inch greased floured tube pan.
3
Bake at 325 checking after 1 hour and 10 minutes. Cake will be done when it begins to pull away from the pan and turns golden brown.
4
Turn out immediately add warm topping and cover. The cake is better after it sits for a couple of days.
5
For the topping combine ingredients heat and pour over warm cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy