pineapple pound cake
(2 ratings)
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This is rich so you can serve small slices and still feel like you splurged on dessert. You can leave the pineapple out of the glaze if desired.
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(2 ratings)
cook time
1 Hr 15 Min
Ingredients For pineapple pound cake
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1/2 cvegatable shortening
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1 c(2 sticks) butter softened
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2 3/4 csugar
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6eggs
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3/4 ccanned, crushed pineapple in juice - undrained
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1 tspbaking powder
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1/4 cmilk
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3 call purpose flour
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1 tspvanilla
How To Make pineapple pound cake
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1DO NOT PREHEAT OVEN! Grease & flour a tube pan
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2Prepare the batter. Beat shortening, softened butter & sugar until fluffy. Beat in eggs one at a time.
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3Stir together flour & baking powder. Combine milk & Vanilla. Alternately add flour mixture & milk mixture to butter mixture, beating well after each addition. Stir in pineapple and it's juice.
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4Pour batter into pan. Place the pan in the Cold Oven & turn to 325 Degrees.
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5When done remove from oven and let sit for 15 minutes, then remove from pan & let cool
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6GLAZE:
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71/4 cup butter melted 1 1/2 cup powdered sugar 1 cup canned crushed pineapple -- well drained
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8Combine melted butter & powdered sugar until smooth, stir in drained pineapple then spoon over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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