pineapple poke cake
(5 ratings)
Delicious! Made of yellow cake topped with a cooked pineapple/brown sugar topping. Then, frosted with a coconut pudding whipped topping. Yum! My photos
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(5 ratings)
yield
12 - 15
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For pineapple poke cake
-
1 pkgyellow cake mix (regular size)
-
1 pkginstant vanilla pudding mix - 4.5 cup serving size
-
1/2 cwater
-
2eggs lightly beaten
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1/2 cmilk
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1/4 cunsweetened applesauce
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1 - 20 ozcan crushed pineapple, undrained
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1/2 cpacked brown sugar
- FROSTING
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1 pkgcoconut instant pudding mix - 4.5 cup serving size
-
1 cmilk
-
coupledrops coconut extract, optional
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1 - 8 oztub cool whip
How To Make pineapple poke cake
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1Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray.
-
2In a large bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. -
3Pour into a 13x9-in. baking pan. Bake for 25 - 30 minutes or until a toothpick inserted near the center comes out clean.
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4Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
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5Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely.
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6For frosting: In a small bowl, beat milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the cool whip. Chill for 10 - 15 minutes. Frost cooled cake. Sprinkle with coconut if desired...
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7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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