Pineapple Pecan Cake

Robbie Land

By
@rland94

This is a very rich dessert!! You may need ice cream to cut the sugar. I hope you enjoy it!!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 1/2 c
sugar
2 c
all-purpose flour
1 tsp
vanilla extract
1 tsp
baking soda
1 1/2 tsp
salt
2
eggs
1 can(s)
crushed pinapple (large can)
1/3 c
brown sugar, firmly packed
1/2 c
chopped pecans
1 c
sugar
1 stick
butter
5 oz
evaporated milk (1/2 can)
1 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 350. Grease 9 x 13 pan. Mix 1 1/2 cups of sugar, flour, soda, salt, eggs, pineapple and 1 teaspoon of vanilla. Pour in pan, sprinkle with brown sugar and nuts. Bake at 350 for 45 mins
2
Glaze
In medium sauce pan combine 1 cup sugar, 1 stick butter, 1 teaspoon vanilla and evaporated milk. Bring to a boil and cook for 5 mins. With a fork punch holes in the baked cake. Pour hot glaze over the cake and enjoy!!!!

About this Recipe

Course/Dish: Cakes