Real Recipes From Real Home Cooks ®

pineapple orange cake

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

I absolutely love this cake, it is so moist and delicious. The cake itself taste just like oranges and the top taste like pineapple. Its like a fruit explosion in your mouth. Enjoy!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For pineapple orange cake

  • 1 box
    yellow cake mix
  • 1 box
    orange jello
  • 1 can
    mandrin oranges, undrained
  • 2 lg
    eggs
  • 1/2 c
    applesauce
  • 1 can
    crushed pineapple, undrained 20oz
  • 1 box
    vanilla pudding
  • 1 pkg
    cool whip small
  • 1 box
    vanilla pudding, instant

How To Make pineapple orange cake

  • 1
    Preheat oven to 350 degrees. In a large bowl, beat the cake mix, oranges, eggs, orange jello and applesauce on low speed for 2 minutes. Coat a 13x9 inch baking pan with cooking spray and pour mixture into pan. Bake 25-30 minutes or until a tooth pick comes out clean. Cool on a wire rack. In a bowl, Combine the pineapple and pudding mix. Fold in cool whip until just blended. Spread over cake. Refrigerate for at least an hour before serving.
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