Pineapple Orange Cake Recipe

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Pineapple Orange Cake

Club Recipes

By
@Greatchoices

by Ruth Norris


Featured Pinch Tips Video

Rating:

Comments:

Serves:

15

Cook:

25 Min

Ingredients

1 pkg
yellow cake mix (18 1/4 ounces)
1 can(s)
mandarin oranges, undrained (11 ounces)
4
egg whites
1/2 c
unsweeteened applesauce

TOPPING

1 can(s)
crushed pineapple, undrained (20 ounces)
1 pkg
sugar-free instant pudding mix (3 ounce)
8 oz
reduced fat whipped topping

Directions Step-By-Step

1
In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
2
Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a bowl, combine pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

About this Recipe

Course/Dish: Cakes