Pineapple Nut Cake Recipe

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Pineapple Nut Cake

Linda Parr

By
@ponyracer

We love this for dessert at thanksgiving and Christmas!!!


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Ingredients

20 oz
can of crushed pineapple not drained
2 c
flour i use self rising
2 c
sugar
1 c
chopped nuts ( i use pecans or black walnuts)
2
eggs
2 tsp
vanilla

ICING

oz
1 8oz. cream cheese
1 stick
butter
1 tsp
vanilla
1 1/3 c
powdered sugar

Directions Step-By-Step

1
Bake in a 9x13 pan at 350 degrees for 30-40 minutes. When done ice immediately.Add nuts on top of icing and refrigerate

About this Recipe

Course/Dish: Cakes