Dee's StoryI was craving a dump cake and searched my pantry to see what I had on hand. I always have pineapple and mandarin oranges. Usually, I have yellow cake mix, but I only had a pineapple one. I decided it would be a Hawaiian dump cake with all the flavors I love...pineapple, orange, and coconut. yumm
I make a blackberry version too. It's so good with vanilla ice cream, frozen yogurt, or a little heavy cream poured over the top.
For a low sugar version, use fruit in juice pack, sugar free yellow cake mix, and a mix of Stevia, Coconut sugar, and agave nectar as you choose. Delicious! Enjoy!
1 - 21 oz
can crushed pineapple, juice included
2 - 11 oz
cans mandarin oranges, juice included
sugar, or more if u prefer it sweeter, or replace it with stevia or agave nectar
1 - 18 1/2 oz
box of duncan hines pineapple cake mix, dry - or yellow if making another fruit version
1 1/2 c
chopped almonds or macadamia nuts, optional
1Heat oven to 350 degrees. Spray a 9"x13" baking dish with cooking spray. Combine the crushed pineapple, mandarin oranges, cornstarch, salt, and sugar or Stevia in the pan. Mix well and sprinkle the dry cake mix evenly over fruit. Melt butter in microwave and pour evenly over cake mix. Sprinkle with coconut and nuts if desired.
2Bake for 50 - 60 minutes or until light golden brown. Let stand for 10-15 minutes and serve warm or cool with whipped cream or vanilla ice cream. Enjoy!
3Variation: Blackberry - I mix 3 bags (12 oz each) of frozen blackberries with 1 cup sugar and 1/2 cup of Stevia with a dash of salt and 2 Tbl cornstarch mixed with 1/2 cup cold water..then proceed as above with the cake mix, butter, coconut and nuts. Bake as above. Enjoy a delicious cobbler type dessert without all the work.