Pineapple Mandarin Orange Dump Cake
|1 - 21 oz||can crushed pineapple, juice included|
|2 - 11 oz||cans mandarin oranges, juice included|
|2/3 c||sugar, or more if u prefer it sweeter, or replace it with stevia or agave nectar|
|1 - 18 1/2 oz||box of duncan hines pineapple cake mix, dry - or yellow if making another fruit version|
|3/4 c||butter, melted|
get recipes @ goboldwithbutter.com
|1 1/2 c||coconut, flaked|
|1 c||chopped almonds or macadamia nuts, optional|
Try Diamond of California Nuts
I was craving a dump cake and searched my pantry to see what fruit and cake mix I had on hand. I always have pineapple and mandarin oranges. Usually, I have yellow or french vanilla cake mix, but I only had a pineapple and a chocolate mix. I decided it would be a Hawaiian dump cake with all the flavors I love...pineapple, orange, and coconut. yummmm
I make a blackberry version too. It's so awesome with vanilla ice cream or frozen yogurt...or even a little heavy cream poured over the top.
The pix of the blackberry ones are mine.
The pineapple ones are borrowed net pics.