Pineapple Frosted Cake
(18-1/4 oz) yellow cake mix, prepared as directed, any size pan
(20 oz) crushed pineapple
1after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.
2heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.
Patsy Fowler hellchell1 - Sep 21, 2012