Pineapple Frosted Cake

PINEAPPLE FROSTED CAKE
Recipe Rating:
 1 Rating
Serves: 8
Prep Time:

Ingredients

1 box (18-1/4 oz) yellow cake mix, prepared as directed, any size pan
1 can(s) (20 oz) crushed pineapple
1 c sugar
1 Tbsp cornstarch
1 Tbsp flour

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
this cake is so good and so moist it almost falls apart everyone loves it
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Directions

1
after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.
2
heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.

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Comments

2 comments

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user Bea L. BeachChic - Sep 21, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
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CHATTERBOX
JUST CAKES
user Patsy Fowler hellchell1 - Sep 21, 2012
thank you

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