Pineapple Frosted Cake

Patsy Fowler Recipe

By Patsy Fowler hellchell1

this cake is so good and so moist it almost falls apart everyone loves it


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:

Ingredients

1 box
(18-1/4 oz) yellow cake mix, prepared as directed, any size pan
1 can(s)
(20 oz) crushed pineapple
1 c
sugar
1 Tbsp
cornstarch
1 Tbsp
flour

Directions

1
after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.
2
heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.