Pineapple Frosted Cake
PINEAPPLE FROSTED CAKE
Pinched 67 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 box||(18-1/4 oz) yellow cake mix, prepared as directed, any size pan|
|1 can(s)||(20 oz) crushed pineapple|
after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.
heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.