Patsy Fowler Recipe

Pineapple Frosted Cake

By Patsy Fowler hellchell1


Rating:
Serves:
8
Prep Time:
Comments:

this cake is so good and so moist it almost falls apart everyone loves it

Ingredients

1 box
(18-1/4 oz) yellow cake mix, prepared as directed, any size pan
1 can(s)
(20 oz) crushed pineapple
1 c
sugar
1 Tbsp
cornstarch
1 Tbsp
flour

Directions Step-By-Step

1
after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.
2
heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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2 Comments

user
Patsy Fowler hellchell1
Sep 21, 2012
thank you
user
Sep 21, 2012 - Bea L. shared this recipe with discussion groups: 6 and less CHATTERBOX JUST CAKES