Pineapple Frosted Cake

Patsy Fowler Recipe

By Patsy Fowler hellchell1

this cake is so good and so moist it almost falls apart everyone loves it


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:

Ingredients

1 box
(18-1/4 oz) yellow cake mix, prepared as directed, any size pan
1 can(s)
(20 oz) crushed pineapple
1 c
sugar
1 Tbsp
cornstarch
1 Tbsp
flour
Janet Tharpe

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Directions Step-By-Step

1
after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.
2
heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy