Pineapple Frosted Cake

Recipe Rating:	1 Rating5
Categories:	Cakes, Quick & Easy
Serves:	8
Prep Time:	20 Min

Ingredients

1 bx	(18-1/4 oz) yellow cake mix, prepared as directed, any size pan
1 can(s)	(20 oz) crushed pineapple
1 c	sugar
1 Tbsp	cornstarch
1 Tbsp	flour

Pinched by JaneNettoGrannyGoodCooker, and 63 more.

Patsy Fowler

Full Flavored

Anderson, SC (pop. 26,686)

hellchell1

Member Since Sep 2011

Patsy's Notes:

this cake is so good and so moist it almost falls apart everyone loves it

Directions

after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.

heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.

Comments

2 comments

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Bea L. coffeetime

Bea L. [coffeetime] has shared this recipe with discussion groups:
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Patsy Fowler hellchell1

Sep 21, 2012

thank you

Pineapple Frosted Cake

Ingredients

Directions

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2 comments

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