pineapple frosted cake
(1 rating)
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this cake is so good and so moist it almost falls apart everyone loves it
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
Ingredients For pineapple frosted cake
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1 box(18-1/4 oz) yellow cake mix, prepared as directed, any size pan
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1 can(20 oz) crushed pineapple
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1 csugar
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1 Tbspcornstarch
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1 Tbspflour
How To Make pineapple frosted cake
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1after cake has cooled add the crushed pineapple (including the juice) sugar, cornstarch and flour in a saucepan.
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2heat over low medium heat until thickened. stir frequently to keep the sugar from burning. when thickened remove from heat and allow to cool slightly. frost the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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