Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pineapple fluff cake

(1 rating)
mawjan avatar
Recipe by
Jan childers
@mawjan
morganton, NC

I made this cake for my Aunt who is a wonderful cook and she loved it.

►
(1 rating)
yield 20 - 25
prep time 10 Min
cook time 30 Min

Ingredients For pineapple fluff cake

  • 1 18 oz. box
    yellow cake mix
  • 3 lg
    eggs
  • 1/3 c
    crisco vegetable oil
  • 1 c
    pineapple juice
  • 1/3 c
    crushed pineapple, drained
  • 12 oz. can
    crushed ineapple
  • 3.4 oz. pkg
    instant vanilla pudding
  • 8 oz. sm
    container cool whip

How To Make pineapple fluff cake

  • 1
    Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.
  • 2
    Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pineapple Fluff Cake:

ADVERTISEMENT
ADVERTISEMENT