Pineapple Fluff Cake Recipe

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Pineapple Fluff Cake

Jan childers


I made this cake for my Aunt who is a wonderful cook and she loved it.

pinch tips: How to Fold Ingredients


20 - 25


10 Min


30 Min


1 18 oz. box
yellow cake mix
3 large
1/3 c
crisco vegetable oil
1 c
pineapple juice
1/3 c
crushed pineapple, drained
12 oz. can(s)
crushed ineapple
3.4 oz. pkg
instant vanilla pudding
8 oz. small
container cool whip

Directions Step-By-Step

Preheat oven to 350 degrees. Grease and dust with flour two 9" round cake pans. Make cake mix according to directions, using pineapple juice instead of water and add the 1/3 cup crushed and drained pineapple. Bake for 30 minutes. Remove from oven and turn out on cake racks to cool completely.
Mix instant vanilla pudding mix with the 12 0z. can of crushed pineapple(DO NOT DRAIN). Fold in the thawed Cool Whip. Frost cake and chill for at least 3 hours.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy