pineapple filled cupcakes

Name: Pineapple Filled Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: FOR THE CUPCAKES; 1 - vanilla cake mix (16.5 oz.); 1 box(es) vanilla pudding (3.4 oz.); 4 - eggs; 1 cup(s) water; 1/3 cup(s) oil; 1/2 cup(s) pineapple preserves; FOR THE FROSTING; 2 package(s) cream cheese (8 oz. each); 1/4 cup(s) butter, softened; 5 cup(s) powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2012/12/pineapple-filled-cupcakes-and-a-sweets-treats-boutique-giveaway/

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yield 24 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For pineapple filled cupcakes

FOR THE CUPCAKES
1

vanilla cake mix (16.5 oz.)
1 box

vanilla pudding (3.4 oz.)
4

eggs
1 c

water
1/3 c

oil
1/2 c

pineapple preserves
FOR THE FROSTING
2 pkg

cream cheese (8 oz. each)
1/4 c

butter, softened
5 c

powdered sugar

How To Make pineapple filled cupcakes

1
Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. Beat on low for 1 minute and medium for 2 minutes. Spoon into cupcake liners and bake at 325* for 22 minutes. Let cool.

2
Scoop out a small spoonful from the center of the cupcakes and fill with pineapple preserves.
3
Beat the cream cheese and butter until creamy. Slowly add the powdered sugar until all is mixed in. Let chill for 30 minutes. Place in decorator bag and pipe onto cupcakes covering the preserves. Optional: top with candied pineapple if desired
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